Our Red Abalone has a mild flavor with just a hint of sweetness. Many Chefs compare it to scallop or lobster with the texture of veal; tender, rich and redolent of the sea. Like any seafood, abalone should be kept cool at all time. 
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Our fresh wild Alaska halibut come to you fresh, shipped directly to your door straight from the fishing boats & fish processors in Alaska and Santa Barbara. Harbor meat and seafood is your connection to the freshest fish and seafood in the world. We have 
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Our freshly caught wild California White Sea bass is gunmetal blue dorsally, fading to a silvery white on the lower sides and belly. The meat is moderately fatty, white and flaky with a fine texture and large flake. Ship fresh directly to you anywhere in 
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